It is again the Mid-Autumn Festival or better known as the Mooncake Festival. The mooncake shown here is a type of mooncake known as 公仔饼 (doll biscuit) or 猪笼饼 (pig basket biscuit). Traditionally, this biscuit is placed unwrapped in miniature bamboo and later plastic baskets that resembles the cages that pigs were transported in (hence piggy biscuit). Nowadays as to comply with food hygiene requirements, they are individually wrapped in plastic wrapper before being stuffed into the plastic cage.
This type of mooncake biscuit is basically made with the dough for the skin of the traditional (Cantonese style) mooncakes, and is a good way to utilise all the excess dough instead of letting them go to waste. In the past, they are moulded into various shapes including a simple, elongated oval shape, as long as they can fit into the 'cage'. Nowadays they are almost always moulded to look like a cute miniature pig.
Traditionally, they are solid, with no filling whatsoever as the purpose of this mooncake was to make use of the excess dough; plus it also doubles up as a cheap gift for customers who bought a lot of expensive mooncakes. Nowadays, mooncake makers do make them with simple filling like lotus paste or red bean paste.
Even though it isn't as popular as other types of mooncakes, nevertheless the sight of these piggy biscuit mooncakes always reminded me of the way the Mooncake Festival was celebrated when I was young.
