Happy Mid-Autumn Festival (or Mooncake Festival) to all my friends. Pictured here is a type of mooncake called Moonlight Cake(月光饼) that is not frequently seen and is associated with the Hakka people.
This cake is very simple and made of glutinous rice flour, sugar, oil/shortening plus some flavouring like fragrant screw-pine (pandan). The cake when dry is powdery and crumbly, but exposed to humidity it becomes chewy and sticky. Not the usual rich and filling Cantonese style mooncakes but more than enough to give you a sugar rush.
The poem on the left is a popular poem associated with the moon and the Mid-Autumn Festival by a popular Chinese poet... take a guess which one is that.
