A photoblog of stories, events, culture and travel. Let the images tell you what I see.
Sunday, October 25, 2020
Dou Mu and The Ninth Day of the Nine Emperor Gods Festival
Thursday, October 22, 2020
Nine Emperor Gods Festival 2020 Day 6 - A Different Feeding the Armies (犒军) Ceremony at Ampang
Friday, October 16, 2020
A Smoky but Silent Nine Emperor Gods Festival 2020 at Ampang
Tuesday, October 13, 2020
No Go for Nine Emperor Gods Festival 2020 in Ampang and KL
Friday, October 09, 2020
The Day The Music Died... How the 'New Normal' has Affected the Ampang Nine Emperor Gods Festival 2020
Today is exactly 7 days to the eve of this year's Nine Emperor Gods Festival, and as the festival draws near, one cannot help feel a little disappointed as nothing much is actually happening due to the Covid-19 pandemic.
- Massive traffic crawl from Jalan Ampang leading to the temple.
- Friendly old aunties staying in the dorm (will miss seeing them having aged one more year)
- The crowd formed by devotees dressed all in white during the Feeding of the Heavenly Armies (Ko Kun)
- The stalls lining the roads leading to the temple and in the temple courtyard
- Processions for the invitation of the Nine Emperor Gods and Finance Minister
- Bridge crossing and fire walking and...
- Cheryl Hoffmann... she has gone back to be at her daughter's wedding (Congrats!!!)... I hope she will be back to join us in 2021
Wednesday, October 07, 2020
Fire and Purification - The Nine Emperor Gods Festival
Sunday, October 04, 2020
Nine Emperor Gods Festival: Bizarre Body Piercings When the Spirits Descend...
A spirit medium with a big rod through his cheek connected to a small push bike during the 2019 Kuala Pilah Nine Emperor Gods Festival procession |
Having a metal bar pierced through your cheek isn't a typical job for the faint-heated or the uninitiated. |
Thursday, October 01, 2020
Happy Mid-Autumn Festival 2020
Happy Mid-Autumn Festival (or Mooncake Festival) to all my friends. Pictured here is a type of mooncake called Moonlight Cake(月光饼) that is not frequently seen and is associated with the Hakka people.
This cake is very simple and made of glutinous rice flour, sugar, oil/shortening plus some flavouring like fragrant screw-pine (pandan). The cake when dry is powdery and crumbly, but exposed to humidity it becomes chewy and sticky. Not the usual rich and filling Cantonese style mooncakes but more than enough to give you a sugar rush.
The poem on the left is a popular poem associated with the moon and the Mid-Autumn Festival by a popular Chinese poet... take a guess which one is that.